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kit's kitchen
Sunday, April 19, 2009
新焗盤
今天在宜家傢私買了新焗盤和幾個玻璃樽
給我用來存可可粉、綠茶粉和咖啡粉
晚上急不及待試用了新的不沾焗盤為它開光~
不沾果然與眾不同!! 朱古力海棉蛋糕很快可以起上來 XP
這次的新嘗試:
因為突然沒有牛油
所以用零膽固醇的葡萄油來做海棉蛋糕
效果也不俗啊~~~~ YEAH!
要嘗試整多一點健康的蛋糕~
這次的海棉蛋糕做得很漂亮啊!! 窿窿很密, 很彈手!!
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